Dear Valued Customers,
Please note that Nagisa Sushi will be temporarily closed from January 7 through January 20 as we take time to refresh our menu, fine-tune our operations, and make a few thoughtful improvements behind the scenes. Think of it as a short “intermission” — our chefs are sharpening their knives, our team is polishing the details, and our menu is getting a well-deserved glow-up.
We sincerely apologize for any inconvenience this brief pause may cause and truly appreciate your patience and understanding. Our goal is simple: to return better prepared, better organized, and even more excited to serve you than before.
We look forward to welcoming you back very soon with new flavors, familiar favorites, and the same heartfelt hospitality — just a little more refined.
For updates along the way, please follow us on Instagram @nagisasushisd.
Warm regards,
The Team at Nagisa Sushi
Japanese Craft, Rooted in the Coastal Community
Nestled between Point Loma and Ocean Beach, Nagisa Sushi is led by Japanese chef Hajime Taira, who opened his own restaurant after many years of dedicated training and experience.
Born and raised in Okinawa, Hajime spent years refining his skills across Japan, mastering the fundamentals of sushi and traditional Japanese cuisine. His journey later continued in San Diego, where he further shaped his style through work and life along the California coast. He chose to open Nagisa Sushi in a place deeply connected to his life — Point Loma, Ocean Beach, Downtown, Clairemont, La Jolla, and Pacific Beach — neighborhoods that welcomed him, supported him, and helped shape who he is today.
Nagisa Sushi was created as a way to give back to the San Diego community that embraced us. Through honest food and heartfelt hospitality, we hope many local guests — including those we don’t often get to see — will walk through our doors and experience the flavors, techniques, and quiet spirit of Japan.
Our cuisine reflects a balance of authentic Japanese tradition and California freshness. We carefully select ingredients and seasonings that are gentle on the body, focusing on simplicity, quality, and natural flavor. Our fish is sourced from Japan, local waters, and trusted producers around the world, always choosing the best available based on season and quality. To complement the food, we offer a thoughtfully curated selection of craft sake and organic wines, chosen to pair naturally with our dishes.
While Hajime himself is not a surfer, the owner and many of our staff are deeply connected to the ocean and local surf culture. We warmly welcome surfers and locals alike — hoping Nagisa Sushi can be a place where people meet in the water, and then again at the table. Whether you visit earlier in the evening or later at night, guests are always welcome to relax and dine at their own pace.
With good music, good vibes, and a warm, relaxed atmosphere that blends classic modern Japanese design with subtle Italian inspiration, Nagisa Sushi is more than just a restaurant. It is a community space — a place for good food, genuine connection, and quiet gratitude.
That is Nagisa Sushi.
