Seasonal Sushi.
Refined yet effortless. Simple yet exceptional.
Sushi+Sake+Vibes

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Our Story

At Nagisa Sushi, we bring authentic Japanese sushi together with San Diego’s coastal lifestyle. Located in Point Loma near Liberty Station, Ocean Beach, SeaWorld, and San Diego International Airport, Nagisa offers fresh seasonal seafood, signature seasoned rice, craft sake, and warm hospitality in a relaxed neighborhood atmosphere.

“Nagisa” means “beach” in Japanese, reflecting both our roots and the ocean-inspired spirit of San Diego. Inspired by Japanese tradition and local surf culture, we create an approachable dining experience where locals and travelers can enjoy quality sushi, thoughtful flavors, and memorable moments together.

THE NAGISA DIFFERENCE

Hokkaido Uni

Premium sea urchin imported from Hokkaido, Japan, known for its rich sweetness and creamy texture.

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Bluefin Toro

Premium bluefin tuna featuring both otoro and chutoro, prized for its buttery texture, rich umami, and delicate melt-in-your-mouth flavor.

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Japanese A-5 Wagyu

Premium Japanese wagyu with rich marbling and deep umami flavor.

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Premium Imported Sake

Carefully selected premium sake imported directly from Japan’s renowned breweries, chosen to complement our sushi and seasonal dishes.

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Handcrafted Soy Sauce

Prepared in-house with no MSG to enhance the natural flavor and balance of each piece of sushi.

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House Seasoned Rice

Seasoned daily in-house to create the perfect balance and harmony with each piece of sushi.

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Nagisa Signature

7 Piece Nigiri set

Close-up image of assorted sushi pieces on a dark wooden serving board, including nigiri with salmon, tuna, and white fish, garnished with green herbs.

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Nagisa Box Sushi

A row of sushi rolls topped with slices of green chili peppers, served on a black textured plate with lemon wedges.

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Kinoko Butter Toast

Cooked mushroom and chicken dish garnished with chopped herbs on a black plate.

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5 Piece Nigiri set

Close-up view of assorted sushi pieces on a dark wooden serving board, including tuna, salmon, yellowtail, and shrimp sushi, with garnishes and wasabi.

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Ceviche Roll (8 pc)

A long rectangular plate of sushi with various types of rolls topped with herbs and slices of lemon, resting on a dark wooden surface.

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Tempura Assortment

Assorted tempura vegetables and seafood on a black plate with paper, viewed from above.

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Otoro

Piece of raw salmon sushi on a wooden serving board.

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Crunchy Tempura Roll (8 pc)

Close-up of four pieces of tempura sushi on a wooden serving board, with a dark, textured background.

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Karaage

Close-up of fried chicken pieces in a bowl on a dark wooden table.

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Chutoro

A piece of raw tuna sushi with rice on a wooden cutting board.

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Nagisa Rainbow Roll (8 pc)

A close-up view of a sushi roll on a rectangular white plate, with various toppings such as fish, avocado, and crab meat, placed on a wooden table.

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Miso Salmon

A plated gourmet dish featuring a piece of cooked fish garnished with microgreens, surrounded by almond slices and drizzled with sauce on a dark round plate.

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Sake & Organic Wine Selection

DRINK MENU

Three bottles of Japanese sake on a wooden stand with four sake cups, set against a brick wall background.

A bottle of sparkling wine, two empty champagne flutes, and a black plate with slices of kiwi topped with whipped cream and crushed nuts on a dark table.

A bottle of Sancerre Les Charmes white wine and a filled wine glass on a dark surface against a warm brown background.

Client Reviews

Incredible sushi. Everything we had was top notch. Service was attentive and had great recommendations when we asked. Sushi was incredibly fresh, and lots of variety. By far the best in the Point Loma area

Thank you so much, Vladlena—we truly appreciate your support.Simple and powerful—“Best” means a lot to our team. We’re glad you enjoyed the food, service, and atmosphere, and we look forward to welcoming you back again soon.

this place is incredibly gas. we ordered a sake flight and they had it out on the table before we finished putting the food in. i’m talking <27 seconds it was sensational. the fish quality is top notch and the staff is friendly and attentive. they don’t say my pleasure constantly like you’re at chick fil a, they just genuinely love sushi and fresh fish. kudos to the chef and the Top G in the navy polo, he knows service. our waitresses grace and olivia were gems. if you don’t like this place… snoooty!